Roy’s Restaurant

Nestled in the vibrant heart of San Francisco, Roy’s Restaurant emerges as a beacon of Pacific Rim fusion cuisine. Opening its doors on the cusp of the new millennium in December 2001, Roy’s occupies a lavish 6,600-square-foot space. The restaurant’s architecture and interior, crafted by the distinguished Nelsen Henrick Interiors, mirrors the establishment’s commitment to sophistication and elegance. Owned by the reputable Outback Steakhouse, Inc., Roy’s San Francisco branch pays homage to the city’s rich culinary diversity, creating a confluence of flavors that encapsulates the essence of both the Pacific and the Bay Area’s unique palate.